Culinary

Top wines from Piedmont

The wine route goes by car over 120 km to the production area of the famous Barbaresco and Barolo wines.

The Barolo stands like no other red wine in Italy for top quality. Many winegrowers in the Barolo area are among the stars in Italy, the wines are internationally awarded. Even for wine tourists, the Barolo area offers everything you could wish for: beautiful landscapes, excellent wines and excellent cuisine. For example, it’s worth stopping in La Morra to enjoy a sweeping view of the myriad of vineyards. Learn more about the Barolo Wineries, which are about an hour’s drive by Olmo Gentile.

The hills of the Barbaresco run north of Alba along the Tanaro Valley in the direction of Asti. Although the Barbaresco is also made from 100% Nebbiolo, it is lighter, less tannic and more velvety due to the different soil conditions and the lower elevation of the hills. Even the color of Barbaresco is less intense and more orange. The resulting small inferiority to the “big brother” Barolo has been completely revised with the quality offensive by Angelo Gaja since the 1980s. With the decree of 1966, the Barbaresco was classified as DOC and then in 1980 as DOCG wine. Get to know the Gaja Winery just 1 hour drive from Olmo Gentile away.

It’s worth visiting one of these vineyards as well:

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Truffles

Piedmont is undoubtedly the home of the world's best truffles. Two important truffle varieties are harvested from autumn to February. The black truffle is widespread and is an integral part of Piedmont's cuisine because of its comparatively low price. The absolute star of the truffle firmament, however, is the white Alba truffle.

Genuine Alba truffles are best bought at fair prices at the numerous truffle and mushroom markets in Piedmont. The best known is of course the Alba Truffle Fair: Fiera del Tartufo.

The Mostra del Fungo, the regional mushroom market in Ceva, which takes place every year in September, is a little less pompous but still worth seeing.

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The famous hazelnut

Nocciola Piemonte IGP tostata: The wonderful hazelnuts from Piedmont are not only popular with nut fans and gourmets. Especially the pâtissiers in Italy and the whole world swear by this noble nut. And this is mainly due to their excellent taste after roasting - just as if they were enveloped by a hint of the best chocolate.

Italy is the second largest hazelnut producer in the world after Turkey. Piedmont is home to the world-famous nut nougat spread “Nutella” and the famous “Mon Chérie” cherry.

The cultivation of hazelnut is concentrated in Piedmont on the hills of Langhe, Roero and Monferrat. Visit the provinces: Cuneo, Asti and Alessandria.

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Restaurants

Piedmont stands for a leisurely feast. In the face of white truffles and porcini mushrooms, fresh berries and delicious hazelnuts, tender Piedmont beef and an undreamt-of variety of cheeses, what else can you do but cook well with them?

Piedmontese cuisine is rich, down-to-earth and sometimes hearty, and you can taste the rural and alpine basics. Above all, however, it is a cuisine that does not tolerate hectic activity, neither in preparation nor in consumption. So enjoy and feast on our fine selection of restaurants in the surrounding area (it is advisable to book in advance):

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